Recipe Friday ~ Rethinking Hamburgers

Hello my loyal blog readers. Have I got a treat for you today! Hamburgers Ala Meme (loose meat).  This first time people eat these at my house I get looks of confusion only to find out later that they have adopted this way of cooking hamburgers. OK ready? Take 1-2 pounds ground beef (depends on size … Read more Recipe Friday ~ Rethinking Hamburgers

Jambalaya ~ Nug style

The original recipe comes from Company’s Coming slow cooker book. I highly recommend you get it. I have yet to try a recipe that wasn’t yummy. This particular recipe has evolved over time to work better for my family. If you want to freeze do it before adding shrimp. Everything will freeze and reheat wonderfully … Read more Jambalaya ~ Nug style