Hot VS Cold – Which Way Do You Rum?

Chic choc rum-2

Today it’s a battle of the beverages. On the left we have a warm and soothing rum concoction that is sure to warm you up as the weather cools down. On the right, a sweet treat that packs a punch. Both beverages use a uniquely Canadian rum made from spices harvested in the rugged Chic Choc Mountains in Quebec. To produce the rum’s rich and smooth body they use six indigenous spices that create a spicy bouquet with nuances of sugar cane and cinnamon, complemented by a subtle peppery tone. All of these things add up to one perfect Rum for all of your holiday concoctions.

Tell me which one you will try first!

Chic choc rum-1

Cider Buttered Rum 

  • Chic Choc Spiced Rum – 1.5 oz.
  • Apple cider – 4 oz.
  • Orange juice – 0.5 oz.
  • Vanilla extract – 2 dashes
  • Salted butter – 0.5 oz.

Yields one portion.

Method:

  • Load all ingredients in a pan, except butter
  • Bring to heavy steam then remove from heat
  • Add room temperature butter and stir
  • Pour into mug
  • Enjoy!

Chic choc rum-3

Drunken Sailor

  • Chic Choc Spiced Rum – 1 oz.
  • Root Beer 6 oz.
  • A Generous Scoop of Vanilla Ice Cream

Yields one portion

Method:

  • Pour rum and root beer into a glass
  • Gently add in scoop of ice cream being careful to not add too much. Adding it too fast or too much will cause the root beer to bubble over.
  • Drink up while singing sea shanties.

Chic Choc Spiced Rum is currently available in Ontario, Alberta, Quebec and New Brunswick. For more information, please visit http://chic-choc.ca/en/.

Disclosure – A sample was provided to facilitate this post. All opinions expressed are my own. 

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