Recipe Friday ~ Rethinking Hamburgers

Hello my loyal blog readers. Have I got a treat for you today! Hamburgers Ala Meme (loose meat).  This first time people eat these at my house I get looks of confusion only to find out later that they have adopted this way of cooking hamburgers. OK ready?

Take 1-2 pounds ground beef (depends on size of family, we use 2 pounds)
Fry up seasoning with salt, pepper, onion salt, garlic powder and what ever other spices you like. Add the ones you normally would to hamburgers.
Toast your burger buns
put them together

It’s that easy. It’s like a Sloppy Joe without the slop. I like frying up onions and mushrooms and making a mushroom sauce to put on top butter and mayo on the bun and I am good.

My mushroom sauce is a can of condensed Campbell’s soup with about 1/4 of a can of milk just to make it a bit thinner. I add oregano, celery salt, onion salt, garlic, pepper until I like how it tastes. As you can tell I cook by taste and smell and rarely measure. Works great unless I have a cold and try making pork LOL. ask DH. Eek that was a mess. edible but bland.

Hope everyone has a great weekend and leave a comment if you try this and tell me what you thought.

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