With cooler weather approaching and turkey season in full swing I’m satisfying my craving for a little home cooked soul food. Soups, stews, and roasts are now in regular meal plan rotation. I love recipes like this is because you can use up whatever vegetables you have in your fridge and the chicken or turkey … Read more Homemade Chicken (or Turkey) Noodle Soup
This was an experiment of mine that went so very, very right. It was so good in fact that I couldn’t wait to share it with you all. I give you Cajun Turkey Loaf! This recipe is more intensive than most meatloaf recipes, but it’s worth it! I used Maple Leaf ground turkey because I had a … Read more Cajun Turkey Loaf
When I was a child and would get sick my Oma never failed to come to our house and whip up her homemade cauliflower soup for dinner. It seemed to hold magical properties that not only made me feel better but was like a hug warming me from the inside out. When I moved cross-country … Read more Cauliflower Soup For the Soul – Thanks Oma
I wanted to do something to mark April first with my kids. Call it spring fever if you will. I put on my thinking cap and stumbled across this recipe and decided to have a go. I have been meaning to try my hand at individual portions of meatloaf for the kids so why not see if I could … Read more Meatloaf Cupcakes with Sweet Potato Icing – Poission D'Avril!
The original recipe comes from Company’s Coming slow cooker book. I highly recommend you get it. I have yet to try a recipe that wasn’t yummy. This particular recipe has evolved over time to work better for my family. If you want to freeze do it before adding shrimp. Everything will freeze and reheat wonderfully … Read more Jambalaya ~ Nug style