I remember as a child looking into our fridge and only seeing a carton of eggs, some sliced cheese and a loaf of bread. Those were our staples along with canned soups and Kraft Diner. Milk wasn’t for drinking and fruits and veggies were like the Loch Ness Monster. I knew they existed, but rarely saw them. … Read more Shepherd's Pie – Budget Cooking for Families
Planning a summer barbecue this weekend? Give this easy potato salad recipe a try. What you will need: 5-6 medium potatoes 2 boiled eggs 1 TBSP sweet green relish 1/2 tbsp Dijon or regular mustard 3 TBSP Miracle Whip (or mayonnaise) 2 tbsp parsley (fresh is best) 1 tbsp chives (again fresh is best) 1/2 a small onion salt … Read more Potato Salad Ala Nugglemama!